Heirloom Organic Dinosaur Kale Seeds (AKA and similar items

Heirloom Organic Dinosaur Kale Seeds (20) 80 to 90 days — Also known as 'Dinosaur Kale', 'Black Cabbage', 'Black Kale', 'Black Palm', 'Cavolo Palmizio', 'Nero di Toscana', 'Tuscan Black Palm Cabbage' or simply, 'Tuscan Kale'. 'Lacinato' kale is a primitive, open variety of kale with dark bluish-green, long, narrow, deeply savoyed leaves. The plants reach two to three feet tall and will provide a continuous supply of tasty leaves if you pick from the bottom up. It is cold hardy and the flavors become sweeter and more complex after a hard frost.Italian heirloom with blue-green leaves loaded with flavor, Full Description Also known as Tuscan Kale, this lovely Italian heirloom dates back to the 18th century. (Fun fact: Thomas Jefferson grew it at Monticello). Sweeter, milder, heavily crinkled blue-green strap leaves impart excellent flavor. Harvest when young and after first frost. Enjoy fresh, blanched, broiled, or braised—a flavorful nutritional bonanza. This heirloom has a history dating back to at least the 18th Century from the Tuscany region of Italy. It was commercially introduced into the United States back in the 1980s by Renee Shepherd.DESCRIPTION: NAME: Lacinato Kale OTHER COMMON NAMES: Toscano Kale / Tuscan Kale / Italian Kale / Dinosaur Kale / Cavolo Nero / Black Leaf / Black Cabbage of Tuscany SCIENTIFIC NAME: Brassica Oleracea COLOR: Dark Blue-Green Leaves PLANT SEEDS: Spring or Summer HARVEST: 60 Days HARDINESS ZONE: Annual PLANT HEIGHT: 24 - 36" PLANT SPACING: 18 - 24" LIGHT REQUIREMENTS: Sun SOIL WATER PREFERENCES: Average QUANTITY: 1500 Seeds OTHER: Lacinato Kale is an Italian heirloom, and a traditional ingredient in minestrone. It’s leaves are very tender, with a milder sweeter taste than other kales. Lacinato’s long leaves are a heavily crinkled dark bluish-green, almost black. They look something like dinosaur skin. Lol. They are grown both as an edible for their ornamental value. You can allow their upright leaves to grow to their full 2' long for a wonderful prehistoric tropical look, or harvest them sooner for the best eating. The younger shorter leaves are milder, are typically harvested at 10" long. Lacinato is high yielding is also a cut come again variety, allowing for a wonderful harvest. This kale tolerates cold weather well, frost actually enhances the flavor.