*The Best* 3/4" (20 mm) Stainless sausage and similar items
*The Best* 3/4" (20 mm) Stainless sausage stuffer tube for Sausage Maker 5 lb
$29.16
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Shipping options
Seller handling time is 1 business day Details
$6.65 to United States
Return policy
Full refund available for DOAs
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 1 business day Details
$6.65 to United States
Return policy
Full refund available for DOAs
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
200 in stock |
| Condition: |
New |
| UPC: |
Does not apply |
| MPN: |
Does Not Apply |
| Material: |
Stainless Steel |
| Finish: |
Stainless Steel |
| Brand: |
Smokehouse Chef |
| Model: |
20mm x 12". SM |
| Stainless Steel Sausage Tube: |
Restaurant Grade Steel |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped each discounted 60.0% |
| Posted for sale: |
More than a week ago |
| Item number: |
1730334529 |
Item description
20 mm (3/4") Extra Long sausage stuffing tube for Sausage Maker 5 Qt stuffers
Tube is 12" long. Outside diameter is 3/4" (20 mm) which is the standard size tube for brats, kielbasa, smoked links etc. Fits hog, beef and collagen casings that are 28 mm and larger. Welded steel tube that will last for decades like your Sausage Maker stuffer.
This is the BEST tube made for this stuffer. It is solid stainles steel.
Please confirm you size. This tube has the smaller 1 9/16" base.
FAST Shipping via USPS mail. Priority mail option also available. International shipping available.
View our complete store at
https://www.ebay.com/str/butcherbaker
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