Portugal 1 Kg CODFISH SALTED Dry Dried and 47 similar items
Portugal 1 Kg CODFISH SALTED Dry Dried Bacalhau Portuguese 35.27 Oz - 2.20 Lbs
$27.24
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Shipping options
Estimated to arrive by Wed, Jun 25th.
Details
$9.25 via International Shipping (2 to 3 weeks) to United States
Ships from
Portugal

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Replacement product available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Wed, Jun 25th.
Details
$9.25 via International Shipping (2 to 3 weeks) to United States
Ships from
Portugal

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Replacement product available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
2 in stock |
Condition: |
New |
UPC: |
5601809007822 |
Product: |
Deli & Preserved Seafood |
Type: |
Pate |
Brand: |
portugal |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Free shipping on orders over $150.00 |
Posted for sale: |
More than a week ago |
Item number: |
1553037071 |
Item description
Portugal 1 Kg CODFISH SALTED Dry Dried
Bacalhau Portuguese 35.27 Oz - 2.20 Lbs
SPECIAL SALTED COD PORTUGAL
The cod must be placed in cold water. Cod fillets should be placed skin side up and the water should be changed more frequently in the first few hours of desalting. You can place the steaks in a cod net to avoid touching the bottom, where the salt will settle.
You are buying 1kg which does not correspond to 1 whole cod (1 cod can be up to 2/3 kg)
It does not require a refrigerator, but it is advisable to store it in a dry and cool place.
Dried and salted, cod goes through a curing process of at least 3 months, carried out in its own temperature-controlled drying tunnels, this is the most common and popular type in Portugal.
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