Step by step Guide to Microwave Cooking and similar items
Step by step Guide to Microwave Cooking Basics [Paperback] Litton
$2.93
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$5.99 via to United States
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View full item details »
Shipping options
Seller handling time is 1 business day Details
$5.99 via to United States
Return policy
Partial refund available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Very Good |
ASIN: |
B000LQWWN6 |
subject: |
Cookbook |
binding: |
paperback |
format: |
paperback |
language: |
english |
Subject Keyword: |
Microwave Cooking |
Product Description: | |
Item Type Keyword: |
books |
edition: |
First Edition |
manufacturer: |
Litton |
author: |
Litton |
Publication Date: |
1987T |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Step by step Guide to Microwave Cooking Basics |
Product Site Launch Date: |
2005-09-07T05:02:10-00:00 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Items after first shipped at flat $1.00 |
Posted for sale: |
More than a week ago |
Item number: |
1605433695 |
Item description
Very good condition, but may have some minor wear to the cover or dust jacket, Pages are clean with little to no markings. May have name or inscription inside cover, Email with questions STOCK PHOTOS MAY VARY FROM THE ACTUAL ITEM. ACTUAL PHOTOS AVAIL. UPON REQUEST.
Additional Details
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Product description: The goal of this book is to teach you the principles of microwave cooking. In the first section, we'll explain what microwaves are, how they work and how to use them to best advantage. Then we start you cooking in the second section. The third section is an alphabetized selection of recipes, which is more advanced and includes a number of helpful charts for convenient future reference.
Format: illustrated
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