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Rendered at 11:37:33 05/24/25
AMISH COOKING Specialties Of Lancaster County PA COOKBOOK 1st Printing 1982
$8.75
Shipping options
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Author: |
Sallie Y. Lapp |
| Book Title: |
Amish Cooking |
| Language: |
English |
| Topic: |
Cooking |
| Format: |
Hardcover |
| Genre: |
Cookbooks/Food & Drink/Cooking |
| Publication Year: |
1982 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Staple Bound |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
2000s |
| Number of Pages: |
48 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
May 16 |
| Item number: |
1747212888 |
Item description
Amish Cooking. specialties of Lancaster County Soft Pretzels and Funnel Cake. 48 pages with index.
Book is clean and fresh. No writing, no stains. Includes an index.
Will be shipped via USPS.
Check out my other vintage cookbook listings, including other vintage recipe booklets, in my store. Happy to combine shipping on multiple book purchases.
Added to your wish list!
- AMISH COOKING Specialties Of Lancaster County PA COOKBOOK 1st Printing 1982
- 1 in stock
- Handling time 2 days. Estimated delivery: Fri, Jun 6th
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