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Rendered at 21:00:23 05/17/25
Arts and Traditions of the Table: Perspectives on Culinary History Ser.: The...
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Return policy
None: All purchases final
Details
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Return policy
None: All purchases final
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780231147064 |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
2009 |
| Subject Area: |
Cooking, Science |
| Publication Name: |
Science of the Oven |
| Publisher: |
Columbia University Press |
| Item Length: |
0.8 in |
| Subject: |
Methods / General, Essays & Narratives, Chemistry / General |
| Series: | |
| Item Height: |
0.1 in |
| Author: |
Hervé this |
| Item Weight: |
14.7 Oz |
| Item Width: |
0.7 in |
| Number of Pages: |
216 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
May 14 |
| Item number: |
1746598575 |
Item description
Arts and Traditions of the Table: Perspectives on Culinary History Ser.: The....
ALTERATIONS: PreviousOwners Name on inside front cover. Docking on front fly-leaf. Dustcover and pages may be chipped, creased, dampstained, dented, orstamped with remainder marks. No alterations affect reading oroverall VG condition of the book.
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- Arts and Traditions of the Table: Perspectives on Culinary History Ser.: The...
- 1 in stock
- Handling time 5 days. Estimated delivery: Thu, May 29th
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