Visit my store to see Invitation Designs that will match your cake topper ADD ME AS YOUR FAVORITE SELLER FOR FUTURE PURCHASES COME BACK SOON TO SEE NEW DESIGNS THAT I HAVE ADDED :) NUTRICIONAL INGREDIENTS Water,cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol,glycerine, sugar, vegetable oil, arabic gum, polysorbate 80,vanilla, titanium dioxide, and citric acid. These products contain no known allergens and are Gluten Free , Dairy free and are Vegan. The following ingredients are NOT used in these products: Wheat, Soy, milk, Eggs, Fish, Shell-fish (crustaceans), Peanuts, and/or Tree nuts. FROSTING SHEET SIZES AVAILABLE 2" rounds (12 Per sheet) for Cupcakes and frosted cookies. 3" rounds (6 Per Sheet) for Cupcakes and large frosted cookies. 7.5" round frosting sheet for 8" round cake. 9.5" round frosting sheet for 10" round cake 1/4 Sheet: Printed on an 8 x10.5” frosting sheet 1/2 sheet printed on a 16" x 10" frosting sheet 5" round circle frosting sheet 5" x 5" square frosting sheet INSTRUCTIONS Frosting Sheets requires moisture to adhere. When using a fondant or other dry icings, you must dampen the surface you are applying the sheet to. With store bought cakes or buttercreams you should apply the image when the frosting is freshly applied, if not they can crust or dry and you must dampen the frosting prior to applying the sheet. For best results, use a white or light colored frosting where the sheets are to be placed this will ensure that the image colors are not washed out by a darker frosting color. * Frosting sheets have a one year shelf-life. * Do not refrigerate or freeze. * Keep your toppers in the bag it arrived in, store at room temperature out of direct sunlight. * Handle your frosting sheets with care, using clean and dry hands. * The icing sheet has a backing, similar to a sticker that you will remove before applying the image to your cake. * use a pair of scissors if cutting out an image, do that while the frosting sheet is still on the backing and while it is still flexible.. * Take the image out of the bag, it should peel off easily – DO NOT FORCE IT! If it is sticking to the backing sheet, this is probably due to the temperature and humidity in the room. *If the icing still does not come away easily, place the image in the freezer for a couple of minutes, after which the image will usually peel easily, you may have to repeat this process a few times, until image comes off, peel sheet before the image warms back up. *A second option is try gently applying a hairdryer to the reverse for 30 seconds, * If all methods fail place flat cutter between the cake topper and backing sheet and gently slice off. * Place image on cake and carefully and gently smooth image from the inside out with either your DRY hand or a small roller. Finish decorating your cake. You can also add frosting over the icing sheets without causing any harm to the picture. * Depending on humidity in home it can take 1-2 hours to soften up on to the cake. Once soft it will cut like butter! Store finished cake covered or in a cake box. Cakes can also be refrigerated or frozen. Frozen cake should be thawed uncovered in the refrigerator to prevent them from sweating. *Add frosting around edges of cake image for a finished look!