Quality items from Bonanzaโs top-rated sellers.
JamieP33 booth earned a 99.9% satisfaction rating for providing an excellent experience from start to finish. View booth >>
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
New |
MPN: |
new-Nov09usbook-2017-c119412 |
EAN: |
9780786867141 |
GTIN: |
09780786867141 |
ISBN: |
0786867140 |
Minimum Recommended Grade Level: |
8 |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
AMERICAN REGIONAL COOKERY |
Brand: |
Hachette Books |
Maximum Recommended Grade Level: |
17 |
Target Audience: |
General/trade |
Item Type Keyword: |
book |
edition: |
First Edition |
manufacturer: |
Hachette Books |
author: |
Flay, Bobby |
genre: |
COOKING |
Publication Date: |
2001-10-17T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: | |
Street Date: |
2001-10-17T00:00:01Z |
Product Site Launch Date: |
2007-02-15T09:28:11-00:00 |
ISBN-10: |
0786867140 |
Part Number: |
new-Nov09usbook-2017-c119412 |
Externally Assigned Product Identifier: |
0786867140 |
subject: |
COOKING / Individual Chefs & Restaurants |
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1531900005 |
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.