Cardamom is a versatile spice known for its aromatic, intense flavor, found within the small seeds of the pod. The outer shell of the pod has little taste, while the seeds inside carry a powerful fragrance and taste. When stored in a glass jar, whole cardamom pods can remain fresh for long periods. Shelled cardamom seeds, known as decorticated cardamom, are flavorful and may require crushing or grinding before use. Ground cardamom is particularly convenient for baking, offering a strong, fine powder that blends well into recipes. In India, both green and black cardamom are key ingredients in various meat and vegetable dishes, adding depth and complexity. In Northern Europe, white cardamom is a common seasoning in baked goods like Christmas stollen, cakes, cookies, muffins, and buns. Black cardamom, known for its distinctive smoky flavor, has a growing fan base due to its unique profile. Whether used whole or ground, cardamom is a beloved spice in kitchens worldwide, from sweet to savory dishes.