This cookbook by Bruce Carlson offers a variety of recipes featuring wild game from the American Midwest. With 186 pages of nonfiction narrative and mouth-watering recipes, this spiral-bound book is a great addition to any cook's collection. The publication year of 1992 showcases the longevity of the cookbook, which is published by Black Iron Cookin' Company. The book title, "Great Midwest American Wild Critter Cookbook," accurately describes the content within the pages. The author, Carlson, shares his expertise on regional and ethnic cooking, specifically focusing on the Middle Western States. This book is a must-have for anyone interested in cooking with local ingredients.