Celery salt is a fantastic seasoning for beef, enhancing the flavor of roast beef, pot roast, grilled steaks, and even meatloaf. Use 1/2 to 1 tsp per pound along with pepper and garlic for best results. It?s also a classic choice for adding a savory touch to tomato juice or topping off a Bloody Mary. Hand-mixed from fine salt and celery seed, this seasoning is a versatile must-have in any kitchen.