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CHOCOLATE TEMPERING MACHINE CHOCOVISION 220V COMMERCIAL TEMPERER CHOCOVISION V
$3,320.00
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$4,987.00
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Shipping options
Estimated to arrive by Tue, Dec 16th.
Details
FREE via FedEx Ground (1 to 7 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Estimated to arrive by Tue, Dec 16th.
Details
FREE via FedEx Ground (1 to 7 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
12 in stock |
| Condition: |
New |
| Model: |
V |
| Voltage: |
220 V |
| Country/Region of Manufacture: |
United States |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
1704699335 |
Item description
The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.
Capacity: 5 lbs (9 lbs. with Holey Baffle)
Dimensions: 15. 5"W x 15.5"D x 6.5."H Weight: 28.00
Electronics: 110 volts, 750 watts and 7 amps.
Added to your wish list!
- CHOCOLATE TEMPERING MACHINE CHOCOVISION 220V COMMERCIAL TEMPERER CHOCOVISION V
- 12 in stock
- Handling time 3 days. Estimated delivery: Tue, Dec 16th
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