Kale is sweet and a tasty green which is high in vitamins minerals. The greens provide an abundance of tasty leaves and are tender, crunchy, and eaten fresh in salads. They can be boiled, steamed, or stir fried and add a healthy choice to your table. This variety is very cold tolerant, and can be used as a durable garnish. It is finely curled, is a popular stew seasoning. This variety is an Heirloom which means the seeds can be planted year after year with the promise of providing the same great totally natural qualities. They can be grown as a fall crop and can be planted in late July for an early fall crop.