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Rendered at 18:14:19 05/21/25
Mastering The Art Of French Cooking Vol 1 Child 1st Ed / 17th Print 1968
$24.99
Shipping options
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
Does not apply |
| Author: |
Julia Child/Louisette Bertholle/Simone Beck |
| Book Title: |
Mastering the Art of French Cooking Volume One |
| Language: |
English |
| Topic: | |
| Book Series: |
does not apply |
| Format: |
Hardcover |
| Publisher: |
Alfred A. Knopf |
| Genre: | |
| Publication Year: |
1961 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated/Unabridged |
| Country/Region of Manufacture: |
United States |
| Intended Audience: |
Young Adults |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1960s |
| Item Weight: |
4 lb |
| Number of Pages: |
684 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
May 12 |
| Item number: |
1746381603 |
Item description
From a nonsmoking, pet-free, climate-controlled environment. Clean and fresh.
Check out my store! I offer many collectible, vintage and unique cookbooks and am happy to combine shipping on multiple purchases.
I ship books in padded mailers or boxes for safe transit to you via USPS.
Added to your wish list!
- Mastering The Art Of French Cooking Vol 1 Child 1st Ed / 17th Print 1968
- 1 in stock
- Handling time 2 days. Estimated delivery: Thu, May 29th
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