Safe Kitchen/BBQ Tool: 304 stainless steel for meat injector barrel/syringe plunger/meat needles; silicone for O-ring seals; food safe for parts touching marinade/food ingredients, to keep your family safe and healthy Leak Heavy Duty for Years: Culinary stainless steel metallic (a little heavy injector syringe); sturdy meat injector needles, easily to pierce the toughest cuts of meats or poultry; silicone basting pastry brush working well in high cooking/grilling temperature range Juicy, Tender Yummy for Every Bite: Our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket, pork, lamb, chicken, goose, duck; inject jelly / pudding into donuts, rum into strawberries, brine into home-cured meats; practical for kitchen tools, holidays, BBQ, grill, family party, bonfire party Easy to Use Dishwasher Safe: Ergonomic threaded design, easy to assemble or dismantle. 2-oz large capacity injection barrel minimizes refills; plunger handle offers a comfortable grip and friendly pressure control; 4 interchangeable turkey needles multi-holes for deep penetration and sauce distribution, like chunky marinades or liquid brine What You Get: 1x 2-OZ capacity flavor injector barrel, 4x meat needles, 6x spare syringe silicone O-rings, 2x needle cleaner, 1x injection barrel brush, 1x digital ebook (to download PDF); 1x Recipe E-Book Product Description More Than Your Expectations Where there is a big meal, there is an Ofargo/OFG utensil. Specialized in high-quality Kitchen Utensils Gadgets, Ofargo is committed to injecting all of enjoyment into your every juicy bite! Inject All of Enjoyment into Your Every Juicy Bite! Your big meal savior? a must-have kitchen gadget! You might have such an embarrassing experience: spending 1 night even much longer in soaking or marinating meat or turkey, yet, you will find cooked meat is dry and bland at your family dinner or BBQ grill party. Such a mess!Thanks to Ofargo?s heavy duty meat injector kit, marinade injection gives you a juicy, tender flavor every bite! You and your family will want to eat all the time. Absolutely safe contact meat injector kit Premium safe 304 stainless steel 4 types of needles for various meat or poultry; Precision needles for different marinades or sauces, non-clogged design 4 cleaning brushes for needles Come with a package Great Ofargo eBook (PDF) Heavier Feel = Solidly Built to Last Years Made of premium #304 stainless steel for whole injector body. safe and long-lasting to use, safe contact kitchen gadget. Which can accompany your family many years. 4 Different-Function Stainless Steel Meat Needles 4 types of needles (3x 6? plus 1x 3?) for different applications. Made of #304 stainless steel, clog-resistant to both fluid and chunky marinades Your Handy Practical Kitchen-Hand Traditional marinating, soaking or brine process takes 1 night even much longer for meat to absorb flavor, still resulting dry and bland taste. But marinade-injecting drastically shortens the preparation time to 1~2 Hours. Fast injection, fast cook. It?s your cooking show time! Perfect Idea for Package The whole injector kit comes with a package, perfect as an attractive ! This WAY practical and handy kitchen gadgets with a package will be loved at the first sight by anyone. Step 1: Clean and Smear Food Oil Before Use Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water or on the top rack of dishwasher for cleaning. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push! (See PDF eBook Page 9 for details) Step 2: Load Marinades into Injector (2 Methods) 4 types of filling your marinades: A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the O-ring handle like doctor taking an injection. B) screw needle clockwise onto injector barrel until needle O-ring is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in. (See PDF eBook Page 12 for details) Step 3: Tricks of Injecting Marinades Oil your meat needle- Map Your Injection Points - Limit the Number of Entry Points - Keep Your Needle In The Meat - Parallel Injection Plunge While Pulling- Apply Pressure Steadily. (See PDF eBook Page 18 for details) Step 4: O-Ring Replacement Skill (Optional) Whenever you wash or replace plunger big o-ring, you might find it hard to remove it off plunger. Here is a skill. Follow our illustration steps, you will find it so easy! (See PDF eBook Page 28 for details)