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PSStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Vegetable Seeds

$9.67

Shipping options

Estimated to arrive by Fri, May 16th. Details
$5.88 via USPS Ground Advantage (1 to 10 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Fri, May 16th. Details
$5.88 via USPS Ground Advantage (1 to 10 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Seeds & Bulbs

Quantity Available:

100 in stock

Condition:

New

Material:

Bamboo

UPC:

364950875218

Sunlight:

Partial Shade

Season of Interest:

Summer

Watering:

Medium

Brand:

Unbranded

Style:

Queen Anne Style

Cultivating Difficulty:

Very Easy

MPN:

MIPLKMBVK104732

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

April 20

Item number:

1741193568

Item description

PSStore 200 Chinese Mustard Shuidong Gai Choi Shealihong Vegetable Seeds 200+Chinese Mustard seeds(Brassica juncea) Shuidong Gai Choi Shealihong Vegetable USA Shuidong mustard is named after the town where it was first cultivated, Shuidong Town, in Guangdong Province China. The best thing about this mustard variety is the stalks! They are crisp but quite tender and mild, and not super-spicy like some varieties. This variety grows very quickly, maturing fully in about six weeks. These sweet leaves combine well with the stalks for a great stir-fry, especially with some added garlic. Sowing Since mustard greens thrive in cool weather, they taste best when grown as an early spring or fall crop. For a spring crop, directly sow the seed in full sun and rich soil about four weeks before the last expected spring frost, and lightly rake them into the soil. Keep the rows 10-12in apart. When the seedlings emerge, thin them to 5-6in apart. For fall planting, plant the seeds in late summer or early fall about 10 weeks before the first hard frost.Climates with warmer winters may be able to grow mustard from fall to spring. Planting Keep the plants moist and free from weeds.A thick layer of mulch will help conserve moisture, control weeds,and keep the greens free from dirt. Mustard Green is especially winter hardy and slow to bolt. Harvesting Winter hardy and slow to bolt. Full size leaf harvest in 45 days.The entire plant can be harvested at any point, or individual leaves taken for a continuous harvest.Mature leaves, which tend to be stronger in flavor, often taste best when cooked. It’s also fine to grow for the baby greens, they definitely are sweeter! At about three weeks from sprouting, individual plants can also be harvested in the same way, by cutting them off at the base. Buy Seeds Online Organic Seeds Heirloom Seeds Non-GMO Seeds Vegetable Seeds Flower Seeds Herb Seeds Fruit Seeds Garden Seeds Seed Starter Kits Rare Seeds Bulk Seeds Indoor Gardening Seeds Seed Catalog Seed Packs for Sale Sustainable Seeds Greenhouse Seeds Seed Suppliers Planting Seeds Home Garden Seeds