Rosemary is an ideal herb for enhancing the flavor of pork and lamb, whether you're seasoning chops or preparing a roast. Its earthy, pine-like aroma pairs beautifully with chicken and fish, especially when combined with garlic, pepper, and salt for a simple, yet flavorful, seasoning. Perfect Pairings: Pork Lamb: Adds depth and aromatic complexity. Chicken Fish: Try with garlic, pepper, and salt for a balanced flavor. Italian Dishes: Often used with oregano to elevate traditional Italian recipes. The cracked bits of rosemary provide just the right texture, ensuring enough flavor without being overwhelming. Whether grilling, roasting, or sauteing, rosemary brings a robust, Mediterranean flair to your meals.