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The New York Times International Cookbook - Hardcover - Very Good
$10.00
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Shipping options
Estimated to arrive by Tue, Nov 25th.
Details
$5.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Estimated to arrive by Tue, Nov 25th.
Details
$5.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780060107888 |
| Author: |
Craig Claiborne |
| Language: |
English |
| Format: |
Hardcover |
| Publication Year: |
1971 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped each discounted $2.00 | Free shipping on orders over $50.00 |
| Posted for sale: |
More than a week ago |
| Item number: |
943257297 |
Item description
The New York Times International Cookbook by Craig Claiborne, hardcover
Minor wear to edges of dust jacket and small tear on back. Interior pages are clean. No markings. No creases.
Presents nearly 1,000 recipes from 45 countries throughout the world.
Added to your wish list!
- The New York Times International Cookbook - Hardcover - Very Good
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Tue, Nov 25th
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