Features Details 22-30 L/H High Yield 3 Optional Flavors: Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once. Taste the difference with every serving. Powerful Performance: The 2200W total power provides continuous and long-lasting power for our soft ice cream maker. Adopts a 1050W famous brand compressor to ensure high efficiency and low noise during operation. Expansion tubes make your ice cream look more attractive while increasing yield by 25%-30%. Plus, shortage alerts will remind you to add more ingredients to the mixing hopper. With features this sweet, you can't go wrong. Pre-cooling Fresh-keeping: When making ice cream, pressing the KEEP-FRESH function can keep the hopper at a lower temperature, and the foam layer inside the machine can be insulated to avoid the materials in the hopper from deteriorating in overheated weather, to ensure the freshness of the ingredients the next day and maintain the taste of ice cream. Smart LCD Control Panel: Our soft-serve ice cream maker is equipped with a smart digital panel, so you can be in constant control. The quantity of ice cream is displayed on the LCD screen for direct observation. Practical functions are also featured here. You can set the ice cream firmer or softer according to your taste. With the fresh-keeping function, you can put the ingredients in the hopper overnight and enjoy a tastier ice cream. Even more surprisingly, self-cleaning can be activated with just one click. Well-Designed for Wide Uses: Designed in a size of 29.3"x21.3"x34", our countertop ice cream maker can perfectly fit into commercial places. The stainless steel construction ensures enhanced durability and an eye-pleasing appearance. This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, buffets, etc.