This 63 year old cook book was edited and revised by Ruth Berolzheimer, Director, Culinary Arts Institute from the Delineator Cook Book edited by Delineator Institute and Martha Van Rensselaer and Flora Rose, Directors, College of Home Economics, Cornell University. It was published by Garden City Publishing Co., Inc., Garden City City, New York. See pictures for copyright information. If you need more information, or want more pictures, don't hesitate to contact me Thanks for stopping by Johns Attic and considering this item.