Vintage 60?s EKCO Arrowhead EHP Butcher Knife. Made in the USA! Measures approximately 13? in overall length and approximately 7.5? Stainless Steel High Carbon Blade. Professional Quality, Sablewood Handle, Full Tang with 3 Rivets. Knife has an amazing hand feel and high quality, weighing in at 8.5oz. This knife is in excellent condition. From EKCO Features Benefits About the Blade? High Carbon, 425M Chromium Stainless Steel Blades with Molybdenum and Vanadium Superior edge design provides smooth, clean cuts Polished mirror finish for beauty and easy care Knife points contoured for protection Resists rusting and corroding Stain resistant for beauty Superior edge retention Handle Design? Fatigue resistant design Ergonomically designed handles Fits small or large hand, left or right Will not crack, chip, or absorb moisture Forefinger and thumb grip for safety and control Highly engineered layered Norwegian hardwood, hard and durable Tang extends full length of the handle for extra strength and balance Triple rivets are ground flush with the handle for durability, strength and comfort Formed under tremendous heat and pressure to resemble ?rock like? petrified wood How Arrowhead Cutlery is made? Arrowhead Cutlery is designed by professional chefs and is manufactured to the highest standards of quality and performance. Our 425M chromium stainless steel blades with Molybdenum and Vanadium, are forged at extreme temperatures, and then tempered cryogenically in liquid oxygen to a Rockwell hardness of 57/59. This exclusive process produces a blade that will stay razor sharp. Ergonomically designed handles are made of layered Norwegian Sablewood, impregnated with resins, and pressed together under extreme heat and pressure to create what Mother Nature takes millions of years to do in petrified ?rock like? wood handles. Each knife is carefully weighted to ensure balanced perfection. Arrowhead knives have been a favorite of enthusiastic home cooks and chefs for more than 40 years. TEN WAYS BETTER THAN CONVENTIONAL CUTLERY Hand Made Sablewood Handles... crafted of beautiful Norwegian hardwood veneers impregnated with resins under tremendous heat and pressure... duplicating what Mother Nature takes millions of years to accomplish in petrified wood. Hard and durable enough to resist burning stains and chip. Perma-Keen Cutting Edges... our serrated knives provide 30% more cutting surface than traditional serrated knives. Tips take abuse and crescents do the cutting for lasting sharpness. Sculptured Handles... have fine grips carved for safer handling, firmer knife control, an extra safety factor for wet or slippery hands. Full Tang Construction... an extra quality safety feature that assures extra strength, perfect balance and longer life. The tang extends the full length and width of the handle. Heavier Gauge Blades... the kind used by professional chefs who demand the finest cutting blades. 425M Chromium Stainless Steel Blades... blends of the finest Hi-Carbon Steel, Chromium, Magnesium, Molybdenum and Vanadium create blades that stay sharp, and resist rusting, tarnishing and staining. Hollow Ground Blades... for keen precision cutting, both sides of the cutting blade are sharpened toward the edge... then the blade is beveled sharply to the cutting area. Saber Ground Blades... the entire grind is beveled sharply to the cutting edge for heavy-duty cutting tasks. High Compression Rivets... of nickel/chrome join the blade firmly to the SABLEWOOD Mahogany Layers. #ZXC