1 9/16" base x 3/4" Stainless Sausage and 13 similar items
1 9/16" base x 3/4" Stainless Sausage Stuffer Horn Tube Landers, Frary & Clark
$18.38
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Shipping options
Estimated to arrive by Fri, May 30th.
Details
$5.75 via USPS Ground Advantage (2 to 3 business days) to United States
Return policy
Full refund available for DOAs
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Fri, May 30th.
Details
$5.75 via USPS Ground Advantage (2 to 3 business days) to United States
Return policy
Full refund available for DOAs
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
46 in stock |
Condition: |
New |
MPN: |
Does Not Apply |
Brand: |
Butcher-Baker |
UPC: |
Does not apply |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Items after first shipped each discounted 60.0% |
Posted for sale: |
More than a week ago |
Item number: |
1188589055 |
Item description
3/4" INDUSTRIAL GRADE Replacement tube for Landers, Frary Clark cast iron Sausage Stuffers
(aka Lard or Wine press)
This is the LAST standard size stuffer tube that you will ever need to purchase for your LFC stuffer
If you are making homemade sausage this is the tube that you need. Fits the 2, 4 and 8 quart cast iron stuffer. This 3/4" diameter tube is the most popular size. It is used for smoked links, kielbasa, bratwurst and virtually all other sausages. This tube will also fit the Chop Rite cast iron stuffer. Stuffer is not included in this purchase. Photo is for illustration only.
We also have tubes for this stuffer that are 3/8" and 1/2" OD.
Tube is 1 9/16" wide at the base.
3/4" (20mm) OD tube diameter for most traditional sausages. Fits collagen, beef and natural hog casings. Flat base welded stainless steel. Virtually indestructible. Lifetime guaranteed item. This tube is also available for the larger stuffers that use the tube with the 2 1/16" base diameter.
High quality Stainless Steel welded components. VERY heavy duty. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/4") for faster stuffing when using natural pork, beef or collagen casings.
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https://www.ebay.com/str/butcherbaker
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