3/4" INDUSTRIAL GRADE Replacement tube for Landers, Frary Clark cast iron Sausage Stuffers (aka Lard or Wine press) This is the LAST standard size stuffer tube that you will ever need to purchase for your LFC stuffer If you are making homemade sausage this is the tube that you need. Fits the 2, 4 and 8 quart cast iron stuffer. This 3/4" diameter tube is the most popular size. It is used for smoked links, kielbasa, bratwurst and virtually all other sausages. This tube will also fit the Chop Rite cast iron stuffer. Stuffer is not included in this purchase. Photo is for illustration only. We also have tubes for this stuffer that are 3/8" and 1/2" OD. Tube is 1 9/16" wide at the base. 3/4" (20mm) OD tube diameter for most traditional sausages. Fits collagen, beef and natural hog casings. Flat base welded stainless steel. Virtually indestructible. Lifetime guaranteed item. This tube is also available for the larger stuffers that use the tube with the 2 1/16" base diameter. High quality Stainless Steel welded components. VERY heavy duty. Stainless steel is Food Grade material that passes all health department certifications. Much stronger than aluminum. These tubes are extra long (7 1/4") for faster stuffing when using natural pork, beef or collagen casings. View our complete store at https://www.ebay.com/str/butcherbaker